Barramundi Fillet Skinless

By. Najih - 20 Feb 2023

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Barramundi Fillet Skin less

 

Sizing Barramundi Fillet Skin Less :

 

  • 6-8 oz       (168-224 gram)     :  contains 20-27 pcs/MC
  • 8-10 oz     (224-280 gram)    :  contains 16-20  pcs/MC
  • 10-12 oz   (280-336 gram)     :  contains 13-16   pcs/MC
  • 12-16 oz   (336-448 gram)     :  contains 10-13   pcs/MC
  • 1/3 lbs     (454-1362 gram)    :  contains 7-20    pcs/MC
  • 3/5 lbs     (1362-2270 gram) :  contains 4-7       pcs/MC

Fillet Packaging: 10 lbs / mc or equivalent to 5 kg / mc and 20 lbs / mc or equivalent to 10 kg / mc

 

Product Description:

  • Barramundi has an indonesian name kakap putih and latin name is Lates calcarifer.
  • Raw Material from the best quality and we used is caught by two methods longline and gill net. 
  • Barramundi we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
  • Normaly Barramundi were caught fresh, then being frozen on board.
  • The flow chart Barramundi fillet skin less through stage : scalling, deheading, filleting, deboning, Skinning out, retouching, vacumming, freezing, packing and storing.
  • Product Barramundi fillet skin less to maintained cold chain system, so as to produce best quality product.
  • Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
  • Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
  • Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage.




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