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CLEANING AND DISINFECTION
04
Aug
Safety Data Sheet
03
Aug
THE HACCP TEAM
28
Jul
THE UNIQUE CODE FOR TRACEABILITY
15
Jul
WAREHOUSE INVENTORY MANAGEMENT METHODS
13
Jul
6 Bacterias And Parasites That Cause Disease In Farmed Fish
10
Jul
EMPLOYEE HEALTH & PERSONAL HYGIENE
27
Jun
PEST CONTROL
27
Jun
LOCATION AND STRUCTURES ESTABLISHMENT
15
Jun
Hand Washing Program
09
Jun
Knowing HACCP, VACCP and TACCP
26
May
The Food Allergen Labeling
12
May
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18
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21
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Barramundi Whole Round / Whole Gilled Gutted Scaled
Black Pomfret Portion Cut
Black Pomfret Whole Round
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