7 Benefits of Fishery Products Certified by SNI

kelolalaut.com Fishery products are one of Indonesia's leading commodities with great potential to meet domestic food needs while also serving as a source of foreign exchange through exports. To ensure the quality, safety, and competitiveness of fishery products, the existence of the Indonesian National Standard (SNI) is crucial. Below are some benefits of fishery products certified by SNI:

1. Ensuring Food Safety

Fishery products certified by SNI have undergone rigorous quality and safety tests according to established standards. This ensures that the products consumed are free from harmful chemicals, heavy metals, or pathogenic microorganisms that could endanger human health.

2. Building Consumer Trust

Consumers tend to trust products with the SNI label more because they are considered to meet nationally recognized quality standards. With this certification, consumers feel more confident that the products are hygienic, high-quality, and safe to consume.

3. Enhancing Competitiveness in Export Markets

Fishery products certified by SNI are more readily accepted in international markets because they meet high-quality standards. This becomes a distinct advantage, especially in facing global competition.

4. Promoting Sustainable Production Practices

In the SNI certification process, one of the aspects assessed is the sustainability of production practices. This includes the use of environmentally friendly raw materials, fishing methods that do not damage ecosystems, and proper waste management. Thus, certified products support environmental conservation.

5. Increasing Economic Value of Products

Products that are SNI-certified have added value in the market. The selling price of these products is usually higher compared to non-certified products, as consumers are willing to pay more for guaranteed quality.

6. Raising Producers' Awareness of Quality Importance

The SNI certification process encourages producers to continuously improve the quality of their products. This includes the implementation of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and other standards relevant to the fishery industry.

7. Reducing Risk of Product Rejection

Fishery products that do not meet quality standards are often rejected in both domestic and international markets. With SNI certification, the risk of rejection can be minimized, thereby reducing losses for producers.

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