kelolalaut.com - Lobster salad is a dish that typically features cooked lobster meat mixed with various ingredients and served chilled. It is a popular summer dish known for its light and refreshing flavors.
The lobster salad is typically chilled for a period to allow the flavors to meld together before serving. It can be enjoyed on its own, served on a bed of lettuce leaves, or used as a filling for sandwiches or rolls. Lobster salad is a versatile dish that can be adapted to individual preferences and tastes.
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Here's a delicious recipe for lobster salad:
Ingredients:
- 2 medium-sized cooked lobsters, meat removed and chopped into bite-sized pieces
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup finely chopped celery
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Lettuce leaves (for serving)
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Instructions:
- In a large bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Mix well until they are thoroughly combined.
- Add the chopped lobster meat to the bowl and gently fold it into the dressing, ensuring that all the lobster pieces are coated evenly.
- Add the chopped celery, green onions, and parsley to the bowl. Season with salt and pepper to taste.
- Gently toss all the ingredients together until they are well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, line a platter or individual plates with lettuce leaves.
- Take the lobster salad out of the refrigerator and give it a final toss to ensure the dressing is evenly distributed.
- Spoon the lobster salad onto the lettuce leaves and garnish with additional parsley, if desired.
- Serve chilled and enjoy!
This lobster salad can be served as a refreshing appetizer or as a main dish. It pairs well with crusty bread or a side of mixed greens. Enjoy!
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