5 Benefits Of Freezing Methods On Fish Preservation

kelolalaut.com - The fish freezing method has several advantages that make it popular in the seafood processing industry. The following are some of the main advantages of the fish freezing method:

1.    Retains quality and nutrients
The process of freezing fish is done quickly, which helps maintain the fresh quality of the fish. Freezing stops enzyme activity and bacterial growth that can affect the preservation and cleanliness of the fish. In addition, freezing also helps retain important nutrients in the fish, such as protein, vitamins and minerals.

Read also: 5 Main Differences Between Skipjack Tuna and Mackerel Tuna

2.    Increases shelf life
Freezing allows fish to be stored for a longer period of time without suffering any harmful damage or deterioration. The freezing process prevents the growth of microorganisms that can cause spoilage and food poisoning. Thus, freezing allows fish to be available all year round, especially in areas far from fresh fish sources.

3.    Flexibility of storage and transportation
Freezing fish allows flexibility in storage and transportation. Frozen fish can be well organized in the refrigerator or in the freezer, allowing for storage of large quantities and maintaining the quality of the fish. In addition, frozen fish is easier to transport and distribute efficiently over longer distances, both locally and internationally.

Read also: Fried Clams Recipe to Try at Home

4.    Ease of processing
Fish that have been frozen tend to be easier to process and process. Freezing can help extend the processing time of fish, giving producers the flexibility to adjust production schedules as needed. In addition, freezing also allows the use of various fish processing methods, such as cutting, stripping, and grinding, with greater ease and precision.

5.    Reducing the risk of disease
Freezing fish can also help reduce the risk of diseases transmitted through raw or undercooked fish. Freezing kills or inhibits the growth of bacteria, parasites and other pathogens that may be present in fish. By freezing fish before use, the risk of disease transmission can be significantly reduced.

While the method of freezing fish has many advantages, it is important to consider that an improper freezing process or inadequate storage after freezing may affect the quality of the fish. Therefore, it is important to follow proper storage and usage guidelines to maintain optimal fish quality after freezing.

Read also: Shrimp’s Life Cycle In 5 Stages