Deliciously Easy: 6 Creative Recipes Using Crab Sticks

By. Nevanda - 07 Jul 2023

Deliciously Easy: 6 Creative Recipes Using Crab Sticks

kelolalaut.com - Crab sticks, which are typically made from surimi, can be utilized in various dishes to add a seafood-like flavor and texture. Here are a few examples of how crab sticks can be incorporated into different culinary creations:

1. Sushi Rolls
Crab sticks are a common ingredient in sushi rolls, particularly in California rolls. The crab sticks are combined with sushi rice, avocado, cucumber, and nori (seaweed) to create a delicious and visually appealing roll.

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2. Crab Cakes
Crab sticks can be used as a cost-effective alternative to real crab meat in crab cake recipes. They are mixed with breadcrumbs, eggs, herbs, and spices, formed into patties, and then fried until golden brown. The result is a flavorful and satisfying appetizer or main course.

3. Seafood Salads
Crab sticks can be chopped or shredded and added to seafood salads for a delightful burst of flavor. They work well in combination with other ingredients such as shrimp, lettuce, tomatoes, onions, and a tangy dressing.

4. Stir-Fries
Crab sticks can be sliced and incorporated into stir-fry dishes to introduce a seafood element. They can be quickly cooked along with vegetables, noodles, and sauces for a quick and easy meal.

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5. Sandwiches and Wraps
Crab sticks can be used as a filling in sandwiches and wraps, providing a light and refreshing taste. Combine them with lettuce, sliced vegetables, and a creamy dressing for a delightful handheld meal.

6. Appetizer Platters
Crab sticks can be served as part of a seafood appetizer platter alongside other items like shrimp, calamari, and smoked salmon. They can be accompanied by various dipping sauces for a flavorful and satisfying starter.

It's important to note that while crab sticks offer a convenient and affordable option for enjoying the taste of crab, they are not a substitute for fresh or authentic crab meat. However, they can still provide a tasty and versatile addition to a wide range of dishes.