Simple Recipe to Make Seared Scallops at Home

kelolalaut.com - If you're looking to elevate your culinary skills and impress your guests with a gourmet seafood dish, look no further than seared scallops. These tender, succulent mollusks offer a delectable taste and a touch of elegance that is perfect for any special occasion or a delightful dinner at home. While the idea of preparing scallops might sound intimidating, fear not, as we present you with a step-by-step guide on how to achieve perfectly seared scallops that will leave you craving for more.

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Seared scallops are a delicious and elegant seafood dish that is quick and easy to make. Follow this simple recipe to create perfectly seared scallops:

Ingredients:

• Fresh scallops (dry-packed if possible)
• Salt and pepper to taste
• Butter or olive oil for searing
• Lemon wedges (optional, for serving)

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Instructions:

1. Pat the scallops dry with a paper towel to remove any excess moisture. Moisture on the surface of the scallops can prevent them from getting a nice sear.
2. Season both sides of the scallops with salt and pepper. You can add other seasonings according to your preference, but simple salt and pepper work great to let the natural flavor of the scallops shine.
3. Place a non-stick skillet or a well-seasoned cast-iron skillet over medium-high heat. Add a little butter or olive oil to the pan and swirl it around to coat the surface.
4. Once the pan is hot, carefully add the scallops to the pan, making sure they are not overcrowded. Give some space between each scallop to ensure even cooking. Let them cook undisturbed for 1-2 minutes per side. The cooking time may vary depending on the size of the scallops, but you'll know they are ready to flip when they develop a golden-brown crust on the bottom.
5. Gently flip the scallops using tongs or a spatula and cook for another 1-2 minutes on the other side until they are seared and opaque in the center. Be careful not to overcook the scallops, as they can become tough and rubbery.
6. Once the scallops are perfectly seared, remove them from the pan and transfer them to a serving plate. Squeeze some lemon juice over the scallops if desired, and garnish with fresh herbs for an extra touch of flavor and presentation.

Seared scallops are best enjoyed immediately while they are still warm and tender. You can serve them as an appetizer, a main course with side dishes, or on top of a salad for a light and flavorful meal. Bon appétit!

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