Here Are 9 Signs That Tell You If Crab is Fresh

kelolalaut.com - Crab is one of the most sought-after seafood dishes for foodies around the world. However, to truly enjoy its exotic flavors and succulent meat, choosing the right fresh crab is something that cannot be ignored. Fresh crabs not only guarantee optimal flavor, but also prevent us from consuming seafood that is not good for our health.

Various factors must be considered when hunting for fresh crabs at the local fish market or shop. By following the tips in this guide, you can ensure that every crab dish is a true delight from the refreshing blue ocean.

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1.            Crab Activity

Choose crabs that appear active and lively. If you are buying from a fish market or shop, see if they move briskly when touched or picked up. Crabs that are limp or inactive are probably not fresh.

2.            Weight and Size

Choose crabs whose weight is proportional to their size. Healthy, fresh crabs tend to weigh more and have more meat.

3.            Shell

Check the shell of the crab to see if there are any cracks or other signs of damage. Fresh crabs should have an intact and strong shell.

4.            Scent

A foul or fishy smell indicates that the crab is not fresh. Fresh crabs should not have an unpleasant aroma.

5.            Legs

Look at the legs of the crab. Broken or missing legs may indicate that the crab has been dead for a long time or has been damaged in the handling process.

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6.            Color

Fresh crabs are bright and rich in color. The shell color should reflect the species, for example, a bright red shell for a red crab.

7.            Abdomen

Check the abdomen of the crab to see if there are any signs of feces or other foreign materials. A clean belly indicates a fresh crab.

8.            Compare Prices

If you are buying crabs from a fish market or store, compare prices at several places to ensure you are getting a fair price.

9.            Source

If possible, know the origin of the crabs you are buying. Crabs caught in fresher waters are usually fresher than those imported from long distances.

Remember that the cleanliness and storage of the crab is also very important to maintain its quality after purchase. If you are not going to cook it right away, make sure to store it in a cool and adequate place, and avoid letting the crab sit for too long before cooking. Hope these tips help you choose delicious fresh crabs!

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