Exploring 9 Dried Shrimp Fun Facts

kelolalaut.com - Dried shrimp is a type of small shrimp that is popular in Asian cuisine, especially Japan, Korea, and some countries in Southeast Asia. Here are some unique facts about dried shrimp:

1.    Mini Size 
Dried shrimp are usually quite small, generally only about 1 to 2 centimeters long. However, this size is ideal for bringing out the distinctive umami flavor in dishes.

2.    Distinctive Aroma
Dried shrimp has a distinctive and delicious aroma. Some people describe its aroma as sweet and savory, making it suitable for use as a seasoning in a variety of dishes.

3.    Head and Shell
In many recipes, dried shrimp is used as the main ingredient, including its shell and head. This gives it a richer flavor as the shell contains a lot of flavor and nutrients.

Read also: Try This Homemade Crab Stock Recipe

4.    Natural Preservative
In some parts of Asia, dried shrimp is used as a natural preservative in foods, including seasoning powders and noodles. This is due to the natural preservative properties possessed by the salt content in dried shrimp.

5.    Low-Calorie Protein Source
Although small, dried shrimp are rich in protein and low in calories. This makes it a good food choice for those who want to consume protein without adding a lot of calories to their diet.

6.    Use in Condiments and Sauces
Dried shrimp are often crushed or pureed for use in making condiments and sauces. Dried shrimp seasoning is very popular in Chinese cuisine, especially in vegetable and fish dishes.

Read also: Here Are Some Softshell Crab Dish Ideas You Could Try

7.    Source of Choline
Dried shrimp are a natural source of choline, which is an essential nutrient that plays a role in brain and nervous system function.

8.    Different Color After Cooking
When cooked, the color of dried shrimp will change to pink or bright red. This is a sign that the shrimp are cooked and ready to serve.

9.    Natural Umami
Dried shrimp are known for their natural glutamate content which produces the umami flavor. This is the fifth flavor that amplifies the flavor image of food, making it more delicious.

Remember to always buy dried shrimp from a reliable source to ensure quality and freshness. Also, make sure that you don't have any allergies to shrimp before tasting dishes that use dried shrimp as the main ingredient.

Read also: The Application of Shrimp Paste in Asian Cuisine