kelolalaut.com - Oysters Rockefeller is a classic American dish that originated in New Orleans. It's made with fresh oysters that are topped with a mixture of various ingredients, typically including spinach, herbs, breadcrumbs, and butter. The oysters are then baked or broiled until the topping is golden and the oysters are heated through. Here's a basic recipe for making Oysters Rockefeller:
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Ingredients:
- 12 fresh oysters, shucked and shells reserved
- 1 cup fresh spinach, chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (Panko works well)
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- Salt and pepper to taste
- Crushed ice (for serving)
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Instructions:
- Preheat your oven to 450°F (230°C).
- Clean the oyster shells thoroughly and arrange them on a baking sheet filled with crushed ice. This will help stabilize the oysters and prevent them from tipping over during cooking.
- In a skillet over medium heat, melt the butter. Add the garlic and sauté for about a minute until fragrant.
- Add the chopped spinach, parsley, and chives to the skillet. Cook for a few minutes until the spinach is wilted and the herbs are aromatic.
- Stir in the breadcrumbs and grated Parmesan cheese. Cook for another couple of minutes, allowing the mixture to come together.
- Pour in the heavy cream and mix everything until well combined. Allow the mixture to simmer for a minute or two to thicken slightly. Season with salt and pepper to taste.
- Remove the skillet from the heat.
- Place a spoonful of the spinach and breadcrumb mixture on top of each oyster in the shells, covering them evenly.
- Transfer the oysters on the baking sheet to the preheated oven. Bake for about 10-12 minutes or until the topping is golden and the oysters are heated through.
- Carefully remove the baking sheet from the oven.
- Arrange the cooked oysters on a serving platter filled with crushed ice. This will help keep the oysters chilled.
- Serve the Oysters Rockefeller immediately as a delicious appetizer or starter.
Remember, this is a basic recipe, and you can always adjust the ingredients and quantities to suit your taste preferences. Oysters Rockefeller is a luxurious and elegant dish that's perfect for special occasions or when you want to impress your guests with a classic seafood delicacy.
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