A Perfect Soup Recipe: Fish Wonton Soup

By. Nevanda - 24 Aug 2023

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kelolalaut.com - Fish wonton soup is a popular Chinese dish that consists of wontons filled with a mixture of fish and seasonings, served in a flavorful broth. Wontons are small dumplings made from thin sheets of dough that are typically filled with a mixture of meat, seafood, or vegetables. They are often folded into various shapes, such as triangles or purses, and then boiled or steamed.


Here's a simple recipe for fish wonton soup:

 

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Ingredients:
For the Fish Wontons:

  • 250g boneless fish fillets (such as cod or tilapia), finely chopped
  • 2 green onions, finely chopped
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Wonton wrappers

 

For the Soup:

  • 4 cups chicken or vegetable broth
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cup bok choy or baby spinach, chopped
  • Additional chopped green onions for garnish

 

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Instructions:
1. Prepare the Fish Wonton Filling

  • In a bowl, combine the finely chopped fish fillets, green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper. Mix well to combine.

2. Assemble the Wontons

  • Take a wonton wrapper and place a small spoonful of the fish mixture in the center.
  • Moisten the edges of the wrapper with water.
  • Fold the wrapper over the filling to create a triangle, and press the edges to seal. Make sure there is no air trapped inside. You can also fold the wontons into a desired shape, such as a simple triangle or gather the corners to form a "purse" shape.

3. Cook the Wontons

  • Bring a large pot of water to a gentle boil.
  • Carefully add the wontons to the boiling water and cook for about 3-4 minutes, or until they float to the surface and the fish is cooked through. Remove with a slotted spoon and set aside.

4. Prepare the Soup

  • In a separate pot, bring the chicken or vegetable broth to a simmer.
  • Add soy sauce and sesame oil to the broth and stir.
  • Add the chopped bok choy or baby spinach and let it simmer for a couple of minutes until it's tender.

5. Serve

  • Place a few cooked wontons in serving bowls.
  • Ladle the hot soup with bok choy or spinach over the wontons.
  • Garnish with chopped green onions.

 

Enjoy your homemade fish wonton soup!

 

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