Octopus Leg

Sizing Octopus Leg

• 100 - 200 gram / piece
• 200 - 300 gram / piece
• 300 up gram /  piece

Packaging Octopus Leg :

• 500 gram/pack
• 1 kg/pack

Product Description :

• Octopus leg has an indonesian name "kaki gurita"
  • and latin name is Octopus spp.

• Raw Material from the best quality and we used is caught by two methods jigging and hauling. 
• Octopus we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly Octopus were caught fresh, then being frozen on board.

• The flow chart octopus leg : cutting, cleaning, panning, freezing, vacuuming, packaging, and storing.
• Product octopus leg cleaned to maintained cold chain system, so as to produce best quality product.
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage.
• Best serving for octopus leg is grilling.

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•  Thanks for reading our website. May you have a good day.

PT Kelola Laut Nusantara

www.KelolaLaut.com