White Snapper / Robinson Seabream / Seabream Fillet Skin On

Sizing White Snapper / Robinson Seabream / Seabream Fillet Skin On:

• 100-200 gram          :         contains 100-50 pcs / MC
• 200-300 gram         :         contains 50-33 pcs / MC
• 300-500 gram         :         contains 20-33 pcs /  MC
• 500-800 gram         :          contains 13-20 pcs / MC
• 800-1200 gram       :          contains   8-13 pcs / MC

Fillet packaging : 10 kg / mc

Product Description:

• White Snapper / Robinson Seabream / Seabream has an indonesian name "padi-padi"
  • and latin name is "Gymnocranius grandoculis"
• Raw Material from the best quality and we used is caught by two methods longline and gill net. 
• White Snapper / Robinson Seabream / Seabream we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly White Snapper / Robinson Seabream / Seabream were caught fresh, then being frozen on board

• The flow chart White Snapper / Robinson Seabream / Seabream fillet skin on through stage: scalling, deheading, filleting, deboning, trimming, vacuuming, freezing, packing and storing
• Product White Snapper / Robinson Seabream / Seabream fillet skin on maintained cold chain system, so as to produce best quality product.
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms 
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage

Please don't hesitate to contact us for your seafood needs, especially White Snapper or Robinson Sea Bream Fillet Skin on.
Or you can easily contact us by clicking our whatsapp button, on the right bottom corner of your screen.

Thank you
PT Kelola Laut Nusantara (Lola Seafood)