Emperor Filet Skin on
 

Sizing Emperor Fillet Skin on :

• 6-8 oz (168-224 gram) : contains 20-27 pcs/MC
• 8-10 oz (224-280 gram) : contains 16-20 pcs/MC
• 10-12 oz (280-336 gram) : contains 13-16 pcs/MC
• 12-16 oz (336-448 gram) : contains 10-13 pcs/MC
• 1/3 lbs (454-1362 gram) : contains 7-20 pcs/MC
• 3/5 lbs (1362-2270 gram) : contains 4-7 pcs/MC

Fillet Packaging: 10 lbs / mc or equivalent to 5 kg / mc and 20 lbs / mc or equivalent to 10 kg / mc

Product Description:

• Emperor has an indonesian name Lencam/Katamba and latin name is Lethrinus spp.
• Raw Material from the best quality and we used is caught by two methods longline and gill net.
• Emperor we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly Emperor were caught fresh, then being frozen on board.
• The flow chart Emperor fillet skin less through stage : scalling, deheading, filleting, deboning, Skinning out, retouching, vacumming, freezing, packing and storing.
• Product Emperor fillet skin less to maintained cold chain system, so as to produce best quality product.
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage.

   

Please don't hesitate to contact us for your seafood needs, especially Emperor Fillet Skin on.
You can contact us through whatsapp +6287756112233
Or you can easily contact us by clicking our whatsapp button, on the right bottom corner of your screen.

Thank you
PT Kelola Laut Nusantara (Lola Seafood)