Understanding Certificate of Origin Types in Seafood

kelolalaut.com A Certificate of Origin (COO) is an official document issued by an authorized body that certifies that a product originates from a specific country. In the fisheries industry, the COO is crucial as this sector frequently involves exports and imports that require proof of origin to meet regulatory requirements, tariffs, or international trade preferences.
Why is COO Important for Fishery Products?
1.    Compliance with International Regulations
Many countries enforce strict regulations on the trade of fishery products to ensure sustainable marine resources and minimize illegal trade.
2.    Tariffs and Trade Preferences
The COO is used to claim preferential tariffs under free trade agreements (FTAs) such as the ASEAN Free Trade Agreement (AFTA) or other bilateral agreements.
3.    Transparency and Food Safety
The COO helps guarantee food safety by providing information about the product's origin, often associated with health and quality standards.

Types of Certificate of Origin for Fishery Products
Here are some common types of COO used in the trade of fishery products:
1.    Preferential Certificate of Origin
This certificate is used to claim preferential tariffs under FTAs. Examples include:
o    Form D for trade among ASEAN countries.
o    Form E for trade between ASEAN and China.
o    Form A for countries participating in the Generalized System of Preferences (GSP).
2.    Non-Preferential Certificate of Origin
This document certifies the product’s origin without claiming preferential tariffs. It is generally used to fulfill general import requirements.
3.    Catch Certificate
Specifically for wild-caught fish products, this certificate proves that the fish or fishery products were obtained legally and comply with international fishery management regulations. Example: certificates required by the European Union (EU Catch Certificate).
4.    Health Certificate (HC)
While not a certificate of origin, the HC is often included in shipments of fishery products to show that the products meet health standards and are safe for consumption.
5.    Certificate of Sustainability
This certificate provides additional information that the fishery products come from sustainable fishing practices. Examples include certifications from the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC).

Process of Applying for a Certificate of Origin
1.    Submitting the Application
Producers or exporters submit an application to the relevant authorities, such as the Ministry of Marine Affairs and Fisheries (KKP) or other authorized bodies.
2.    Document Verification
The authorities verify supporting documents, such as catch reports, production reports, or other export-related documents.
3.    Issuance of Certificate
Once verified, the COO is issued and can be used for export purposes.

If you are interested in our emperor fillet skin on, emperor fillet skinless and emperor whole round - whole gilled gutted scaled please do not hesitate to contact us through email and/or whatsapp