Understanding the Term SKU in Fishery Exports

kelolalaut.com In the fishery export industry, the term SKU or Stock Keeping Unit is a crucial element related to product management and logistics. SKU is a unique code used to identify a product within an inventory system, whether in general commerce or in specialized sectors like fisheries. Here is a more detailed explanation:

What is an SKU?

An SKU is an alphanumeric combination created to distinguish each product based on specific attributes. In the context of fisheries, these attributes can include:

• Type of product (e.g., fresh fish, frozen fish, or processed fish).
• Product specifications (e.g., size, weight, or packaging).
• Storage location or product origin (e.g., fishing or aquaculture areas).

For instance, the SKU code for 1 kg frozen tuna might look like this: TUNA-FROZEN-1KG.

The Functions of SKU in Fishery Exports

1. Efficient Stock Management
   SKUs help fishery exporters manage inventory systematically. With this system, companies can easily monitor stock levels, storage locations, and product shipment statuses.
2. Streamlining Logistics Processes
   During the export process, fishery products usually go through several stages, such as packaging, storage, and shipping. SKUs make it easier to track goods throughout the logistics journey, minimizing the risk of loss or incorrect shipments.
3. Clear Product Identification
   In international transactions, every exported product must meet strict documentation standards. SKUs ensure that all product information can be quickly and accurately accessed, such as specifications that comply with quality certifications (e.g., HACCP).
4. Enhancing Customer Satisfaction
   With SKUs, exporters can ensure that customer orders are fulfilled as requested, both in terms of product type and specifications.

Implementing SKU in Fishery Exports

• Creating an SKU System: Each company needs to create a consistent and easy-to-understand SKU structure. For example, the SKU code format could include the following information:
  • Product category (e.g., fish, shrimp, crab).
  • Processing method (e.g., fresh, frozen, processed).
  • Size and weight.
• Integration with Technology Systems: SKUs are typically integrated into technology-based inventory management systems, such as ERP (Enterprise Resource Planning) software.

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