Here Are the Famous Octopus Dishes in America

Kelolalalut.com Octopus has long been a delicacy in many global cuisines, from Mediterranean to Asian fare. In recent years, this versatile seafood has gained immense popularity in the United States, gracing the menus of high-end restaurants and casual eateries alike. Chefs across the country are showcasing the unique texture and mild, slightly sweet flavour of octopus in creative ways. Here are some of the most famous octopus’ dishes in America that have captured the taste buds of food lovers.

1. Grilled Octopus – A Classic Favorite

Grilled octopus is perhaps the most common and beloved preparation of this seafood delicacy in America. Chefs often marinate the octopus in olive oil, garlic, lemon juice, and spices before grilling it to achieve a crispy exterior and a tender, meaty interior. This dish is a staple in many Mediterranean and seafood restaurants, with standout versions found at Estiatorio Milos (New York, Miami, Las Vegas) and Zaytinya (Washington, D.C.). Served with a drizzle of extra virgin olive oil and a side of roasted potatoes or chickpea purée, grilled octopus remains a favorite among seafood enthusiasts.

2. Spanish Pulpo a la Gallega

Originating from Spain, Pulpo a la Gallega (Galician-style octopus) has found a home in various American tapas bars. This dish features octopus that is boiled until tender, sliced into medallions, and sprinkled with coarse sea salt, smoked paprika, and drizzled with olive oil. Served on a bed of potatoes, this simple yet flavourful dish is a favourite at restaurants like Boqueria (New York, Washington, D.C.) and Jaleo by José Andrés.

3. Takoyaki – A Japanese Street-Food Sensation

Takoyaki, the famous Japanese octopus’ snack, has made its way into the American food scene, especially in cities with strong Asian culinary influences like Los Angeles, San Francisco, and New York. These bite-sized, golden-brown balls are made from a wheat-flour batter filled with diced octopus, pickled ginger, and green onions, then topped with takoyaki sauce, mayonnaise, and bonito flakes. Restaurants like Gindaco (Los Angeles) and DokoDemo (New York) are known for their authentic and crispy takoyaki.

4. Italian-Inspired Octopus Carpaccio

Octopus carpaccio is a delicate and elegant dish that highlights the natural sweetness of octopus. Thinly sliced, marinated in citrus juice and olive oil, and served with capers, microgreens, and shaved Parmesan, this dish is a popular appetizer in Italian-American fine dining establishments. Restaurants like RPM Italian (Chicago, Washington, D.C.) and Marea (New York City) serve beautifully plated octopus carpaccio that’s both visually stunning and delicious.

5. Octopus Tacos – A Unique Twist on Mexican Cuisine

Octopus tacos have gained popularity in coastal areas and cities with a strong Mexican food scene. These tacos typically feature tender, charred octopus pieces wrapped in corn tortillas and topped with avocado crema, pickled onions, and spicy aioli. Some of the best octopus tacos can be found at Tacos El Gordo (Las Vegas, San Diego) and Cosme (New York City), where chefs bring a creative and bold approach to this seafood favourite.

Octopus dishes in America have evolved from niche delicacies to mainstream culinary delights, with influences from Mediterranean, Japanese, and Latin American traditions. Whether grilled, fried, or served raw, octopus offers a versatile and exciting dining experience. From coast to coast, food lovers can explore a variety of flavourful octopus’ dishes that showcase the best of global cuisine.

If you are interested in our baby octopus flower, baby octopus whole cleaned and  baby octopus whole round please do not hesitate to contact us through email and/or whatsapp