Kelolalaut.com Grouper is a firm, mild-flavoured fish that is perfect for a variety of cooking methods, including grilling, baking, and pan-searing. This versatile fish absorbs flavours well and pairs beautifully with citrus, herbs, and spices. In this article, we will guide you through a simple yet delicious grouper recipe that will impress your family and friends.
Ingredients:
Instructions:
Step 1: Prepare the Fish
Start by rinsing the grouper fillets under cold water and pat them dry with a paper towel. Removing excess moisture ensures a crispy, golden crust when cooking. Next, drizzle the fillets with olive oil and rub them with minced garlic, paprika, salt, black pepper, and lemon zest. Let them marinate for about 10 minutes to enhance the flavour.
Step 2: Heat the Pan
In a large skillet over medium-high heat, melt the butter until it begins to sizzle. This helps create a flavourful, golden-brown crust on the fish. If preferred, you can use a combination of butter and olive oil to prevent burning.
Step 3: Cook the Grouper
Place the fillets in the pan and sear them for about 3–4 minutes on one side without moving them. This allows a nice crust to form. Carefully flip the fillets and cook for another 3–4 minutes, or until the fish is opaque and flakes easily with a fork.
Step 4: Add Finishing Touches
Once the grouper is cooked through, drizzle fresh lemon juice over the fillets and sprinkle with chopped parsley. This brightens up the flavours and adds a fresh, vibrant taste.
Step 5: Serve and Enjoy
Transfer the fillets to a serving plate and garnish with lemon wedges. Serve immediately with a side of roasted vegetables, rice, or a fresh salad for a complete and delicious meal.
Additional Tips:
With this simple and flavourful recipe, you can prepare a restaurant-quality grouper dish at home. Whether seared, grilled, or baked, this fish is sure to be a hit at your next meal.
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