5 Ways to Get the Best Quality Squid Rings

Kelolalaut.com Squid rings, also known as calamari, are a popular seafood choice for their tender texture and mild flavour. Whether you're frying, grilling, or adding them to pasta dishes, getting high-quality squid rings ensures a delicious meal. Here are five ways to source the best squid rings.

1. Choose Fresh Squid Over Frozen

While frozen squid can be convenient, fresh squid often has better texture and flavour. When buying fresh squid, look for clear, glossy skin, firm flesh, and a mild ocean scent. Avoid squid with a strong fishy smell, as it indicates spoilage. If you must buy frozen, ensure it has been properly stored at a consistent temperature to avoid freezer burn.

2. Buy from a Trusted Fishmonger or Market

The best way to ensure quality is to purchase from a reputable seafood supplier. Visit local fish markets where squid is sold fresh and ask about its source. Squid from clean, sustainable waters is often of superior quality. If you’re buying from a grocery store, check labels for information about origin and handling practices.

3. Inspect the Colour and Texture

High-quality squid should have a creamy white or slightly pinkish hue. If you notice any discoloration, such as a yellowish or brown tint, it could be a sign of aging or poor storage. The texture should be firm and slightly elastic. When pressed, fresh squid should bounce back rather than remain indented.

4. Consider Whole Squid and Slice It Yourself

Pre-cut squid rings can sometimes be of lower quality, as they might include trimmings rather than prime cuts. Buying whole squid allows you to control freshness and cut uniform rings for even cooking. Cleaning and slicing squid yourself also help retain its natural tenderness.

5. Store and Prepare Properly

To maintain quality, store fresh squid in the coldest part of your refrigerator and use it within a day or two. If freezing, wrap it tightly to prevent exposure to air, which can cause texture deterioration. Before cooking, soak squid rings in milk for about an hour to enhance tenderness. Cooking squid quickly at high heat or slowly over low heat prevents it from turning rubbery.

If youre interested in our Squid Whole Round , Squid Whole Cleaned , Squid Tube , Squid Ring and Squid Flower Cut please do not hesitate to contact us through email and/or whatsapp