How to Make Deep-Fried Shrimp without Excessive Oil

kelolalaut.com - Deep-fried shrimp are a very popular dish with a delicious and crispy texture that is hard to resist. However, often the main problem when cooking fried shrimps is the excessive oil content, which can make the dish heavy and unhealthy. 

Don’t worry! In this article, we will share some practical tips that will help you achieve crispy and delicious deep-fried shrimps, without the excess oil. By following these steps, you can enjoy a delicious dish and still maintain your health. So, let's get started!

Read also: 5 Advantages of Trawl as a Fishing Gear

Here are some tips for cooking deep-fried shrimps so that they are less oily:

1.    Choose fresh shrimps
Make sure that the shrimps you are going to use are fresh. Fresh shrimps tend to produce a crunchier and less oily texture when fried.

2.    Clean the shrimps 
Wash the shrimps with cold water and clean them thoroughly to remove any dirt or debris that may still be attached to the skin.

3.    Remove the head and skin
To reduce the amount of oil absorbed by the shrimps, you may choose to remove the heads and skins before frying. 

4.    Soak the shrimps in lime juice or salt water
Before frying, soak the shrimps in a mixture of lime juice or salt water for a few minutes. This helps to clean the shrimps and reduce any fishy odor that may be present in the shrimps.

5.    Flour Selection
Use the right flour to coat the shrimps. You can mix wheat flour with cornstarch or rice flour for a lighter, crunchier coating. Do not use too much flour to avoid absorbing too much oil.

Read also: 5 Essential Nutrition Content in Crab

6.    Heat the oil to the right temperature
Make sure the oil in the wok is hot enough before adding the shrimps. Oil that is too cold will make the shrimps absorb more oil. Use a medium-high temperature for frying so that the flour becomes crispy quickly.

7.    Don't fry too much at one time
Put a few pieces of shrimp in the pan at a time so that the oil temperature does not drop drastically. If there is too much, the oil will be absorbed and the shrimp will be greasy.

8.    Drain well
After frying the shrimp, place the cooked shrimp on wax paper or tissue to absorb the excess oil. Make sure there is no excess oil on the shrimp.

9.    Serve immediately
Serve the flour fried shrimps as soon as they are cooked to keep them crispy. Waiting too long before serving can make the shrimps mushy and reabsorb the oil.

By following the tips above, you can make deep-fried shrimps that are healthier and still delicious!

Read also: The Venomous Beauty: World Venomous Reef Fishes