Easy Recipe for Cooking Squid with Sweet and Sour Sauce

kelolalaut.com - Who can resist the deliciousness of squid in sweet and sour sauce? The perfect combination of sour, sweet and spicy flavors make this dish a favorite in many restaurants and home kitchens. If you want to try making it yourself, don't worry! We have prepared a handy recipe that will guide you step by step.

Sweet and sour sauce squid is an easy-to-make but still appetizing dish. In this dish, fresh pieces of squid are served with a rich and flavorful sauce. Tomato sauce, chili sauce, teriyaki sauce, and sweet and sour sauce provide the perfect combination of flavors, while red chili, green chili, and red bell pepper add beautiful colors and appetizing aromas.

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Here is the recipe for squid with sweet and sour sauce:

Ingredients:

• 500 grams fresh squid, cleaned and cut into pieces (you can use fresh squid or fried them first before adding into the sauce mixture)
• 2 tablespoons vegetable oil for sautéing
• 1 onion, thinly sliced
• 3 cloves garlic, finely chopped
• 2 large red chilies, sliced serong (to taste)
• 1 large green chili, sliced serrated (to taste)
• 1 red bell pepper, diced
• 2 tablespoons tomato sauce
• 2 tablespoons chili sauce
• 2 tablespoons teriyaki sauce
• 2 tablespoons sweet and sour sauce
• 1 tablespoon sweet soy sauce
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 teaspoon cornstarch, dissolved in a little water

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How to make:

1. Heat vegetable oil in a wok or large frying pan over medium heat.
2. Sauté onion and garlic until fragrant and lightly browned.
3. Add the red chili, green chili, and red bell pepper. Sauté briefly until the vegetables are slightly wilted.
4. Add squid pieces, mix well with vegetables.
5. Add tomato sauce, chili sauce, teriyaki sauce, sweet and sour sauce, and sweet soy sauce. Stir until the squid is evenly coated with the sauce.
6. Season with salt and ground pepper. Mix well.
7. Pour the cornstarch solution into the pan and stir quickly until the sauce thickens.
8. Cook for a while until the squid is fully cooked and the sauce thickens.
9. Remove and serve the sweet and sour sauce squid with warm white rice.

Good luck and enjoy your delicious sweet and sour sauce squid!

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