6 Dish That Using Cuttlefish As Main Ingredient

kelolalaut.com - Cuttlefish is a versatile and delicious seafood ingredient that can be processed into a variety of delicious dishes. With its chewy texture and savory taste, cuttlefish is a popular choice in the kitchen. Are you looking for new cooking inspirations? If so, there are a variety of cooking ideas that can be generated from this cuttlefish ingredient. From crispy fried cuttlefish to fresh stir-fried vegetables, there are many variations that can be explored. 

Let's take a closer look at the creative ideas in cooking cuttlefish that will surely pamper your tongue and bring an appetizing culinary sensation. Here are some cuttlefish-based cooking ideas that you can try:

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1.    Fried Cuttlefish
Slice the cuttlefish into rings, then coat them with a mixture of flour, salt, pepper, and other seasonings according to taste. Fry until browned and crispy. Serve with chili sauce or tartar sauce.

2.    Cuttlefish with Padnag Sauce
Sauté garlic, shallots, and red chili until fragrant. Add the cuttlefish that has been cut into pieces, then cook until cooked. Pour Padang sauce and mix well. Serve with white rice.

3.    Sotong Sambal
Sauté sambal spices (garlic, shallots, chili, shrimp paste) until cooked and fragrant. Add the cuttlefish that has been cut into pieces, add a little water, and cook until the cuttlefish is cooked and the spices are absorbed.

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4.    Stir-fried Cuttlefish with Vegetables 
Sauté garlic and shallots until fragrant. Add the cuttlefish that has been cut into pieces, vegetables such as carrots, beans, and peppers. Stir-fry until vegetables are half-cooked and cuttlefish is cooked. Season with salt, pepper, and sweet soy sauce to taste.

5.    Black Sauce Cuttlefish
Combine cuttlefish with seasonings such as sweet soy sauce, oyster sauce, fish sauce, and tomato sauce. Add garlic, shallots, chili, and crushed ginger. Cook until the cuttlefish is tender and the spices are absorbed.

6.    Grilled Cuttlefish
Marinate the cuttlefish with a mixture of seasonings such as sweet soy sauce, sesame oil, garlic, ginger, and lime juice. Let it sit for a while, then grill the cuttlefish on a grill or grill until cooked and browned.

These are just a few ideas for cooking with cuttlefish. You can try different variations of spices and cooking methods according to your personal taste. Good luck!

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