kelolalaut.com - Heavy metals can be found in marine waters as a result of industrial activities, environmental pollution and human waste discharged into the ocean. Fish and other marine animals exposed to heavy metals can accumulate these harmful substances in their body tissues.

From nervous system disorders to damage to vital organs, the hazards associated with heavy metals in seafood can have significant long-term consequences. However, with proper knowledge and wise consumption policies, we can reduce the risk of exposure to these heavy metals and still enjoy seafood safely and healthily.

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Several types of fish and seafood have the potential to contain heavy metals, such as mercury, lead, cadmium, and arsenic. Here are some examples:

1.    Shark
Sharks are apex predators in the marine ecosystem, and as such they can contain higher concentrations of heavy metals.

2.    King Mackerel 
Mackerel is a type of seafood that can contain higher levels of heavy metals.

3.    Bluefin Tuna 
Bluefin tuna is a fish that is known to have higher mercury content, especially in larger tuna.

4.    Yellowfin Tuna
Like bluefin tuna, yellowfin tuna can also contain significant amounts of mercury.

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5.    Large Mackerel (Spanish Mackerel) 
Large mackerel, especially those from contaminated waters, can contain heavy metals.

6.    Marlin
Marlin is an apex predator that can accumulate heavy metals in its tissues.

7.    Crab 
Crabs can also contain a certain amount of mercury, especially in the larger parts of the body.

8.    Shellfish
Shellfish can also contain mercury and other heavy metals, depending on the environment in which they live.

It is important to remember that the concentration of heavy metals in fish and seafood can vary based on the place of catch, size, age, and type of fish. Therefore, it is wise to choose seafood types with lower levels of heavy metals and limit consumption of riskier seafood types, especially for vulnerable groups such as pregnant women, nursing mothers, and children.

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