kelolalaut.com - Salmon bruschetta is a variation of the classic Italian appetizer "bruschetta." Traditional bruschetta consists of toasted bread slices rubbed with garlic, drizzled with olive oil, and topped with diced tomatoes, fresh basil, and other seasonings. It's a simple and flavorful dish that showcases the freshness of its ingredients.

Here's a delicious salmon bruschetta recipe for you:

Ingredients:
For the salmon:

• 2 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste

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For the bruschetta topping:

• 2 cups cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste

For the bruschetta base:

• Baguette or Italian bread, sliced
• Olive oil, for brushing

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Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
3. While the salmon is cooking, prepare the bruschetta topping. In a bowl, combine the diced tomatoes, red onion, chopped basil, minced garlic, balsamic vinegar, extra-virgin olive oil, salt, and pepper. Mix well and let it sit for flavors to meld.
4. Slice the baguette or Italian bread into about 1/2-inch thick slices. Place the slices on a baking sheet and brush them lightly with olive oil.
5. Toast the bread slices in the oven for about 5-7 minutes or until they are golden and crispy.
6. Once the salmon is cooked, remove it from the oven and let it cool slightly. Use a fork to flake the salmon into smaller pieces.
7. To assemble, top each toasted bread slice with a spoonful of the salmon flakes.
8. Spoon the prepared bruschetta topping generously over the salmon.
9. Serve the salmon bruschetta immediately as an appetizer or a light meal.

Enjoy your flavorful and refreshing salmon bruschetta!

Feel free to customize the recipe by adding ingredients like capers, olives, or even a sprinkle of feta cheese to the bruschetta topping for extra taste and texture.

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