The 10 Best Benefits of Eating Oyster

By. Nevanda - 05 Sep 2023

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The 10 Best Benefits of Eating Oyster

kelolalaut.com - As an appetizing seafood, oysters not only delight our taste buds, but also provide a range of invaluable health benefits. Eating oysters can provide a range of valuable health benefits. Here are some of the health benefits you can gain by consuming oysters:

 

1.    Support the body growth 
Oysters are a source of high-quality protein that contains all the essential amino acids required by the body. Protein is an essential nutrient that plays a role in the growth and repair of body tissues.


2.    Prevents anemia
Oysters contain heme iron, which is more easily absorbed by the body compared to non-heme iron sources. Adequate iron consumption is important for preventing anemia and maintaining healthy blood.


3.    Antioxidant Source
Selenium is an important mineral found in oysters. It acts as an antioxidant and helps protect the body's cells from oxidative damage. In addition, selenium is also essential for healthy thyroid function.

 

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4.    Maintains Nerve Health 
Oysters are an excellent source of vitamin B12. Vitamin B12 is important for nerve health, red blood cell production, and good brain function.


5.    Maintain brain health 
Some oysters contain omega-3 fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are known to be good for heart and brain health.


6.    Low in Calories and Fat
Oysters are relatively low in calories and fat, making them suitable for people who want to maintain their weight or follow a low-fat diet.


7.    Heart Health
The omega-3 fatty acids in oysters may help improve blood lipid profiles and reduce the risk of heart disease.

 

Read also: A Perfect Recipe of Grilled Cuttlefish


8.    Skin Health
The iron, selenium and protein in oysters can help keep your skin healthy.


9.    Boost Immune System
The nutrients in oysters may support your immune system, helping to fight infection and disease.


10.    Bone Health
Some oysters contain vitamin D, which is important for calcium absorption and bone health.

 

However, keep in mind that shellfish allergy is a common problem, and not everyone can enjoy the health benefits of oysters. Also, it is necessary to ensure that oysters are cooked properly to avoid the risk of food poisoning. So, if you don't have an allergy and are able to consume them safely, oysters can be a good addition to your diet to gain these health benefits.

 

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