11 Ways to Put in Shrimp in Various Dish

By. Nevanda - 07 Sep 2023

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11 Ways to Put in Shrimp in Various Dish

kelolalaut.com Shrimp, with its delicious flavor and unique texture, has long been one of the most sought-after food ingredients around the world. Rich in protein, low in fat, and easy to prepare, shrimps are not only a treat for the taste buds, but also provide an abundance of nutritional benefits. There are various cooking ideas you can try with shrimp. Here are some of them:

 

1.    Crispy Fried Shrimp
Shrimps are fried in crispy flour, and seasonings such as pepper, salt and paprika can be added for a richer flavor.


2.    Shrimp with Oyster Sauce 
Shrimp cooked with oyster sauce, garlic, ginger, and a little chili sauce for a spicy flavor.


3.    Garlic Sauteed Shrimp
Shrimps are prepared with minced garlic, butter, and a little lemon juice for a fresh flavor.

 

Read also: Here’s How To Make Perfect Fish Sandwiches


4.    Shrimp Tom Yum
Make a spicy Tom Yum soup with the addition of shrimp, mushrooms, and other ingredients.


5.    Shrimp Curry
Shrimp cooked with curry paste, coconut milk and spices for a flavorful dish.


6.    Roasted Shrimp with Garlic and Butter
Shrimps are grilled with minced garlic and butter, then topped with a squeeze of lemon.


7.    Shrimp with Sweet Soy Sauce 
Shrimp cooked with sweet soy sauce, onions, and bell peppers.

 

Read also: Easy Recipe To Make Prawn Tom Yum


8.    Shrimp with Kung Pao Seasoning
Shrimp mixed with vegetables such as peanuts, bell peppers, and onions in a spicy Kung Pao seasoning.


9.    Shrimp with Orange Sauce
Shrimp cooked with fresh orange sauce, a mixture of green onions, and garlic.


10.    Shrimp with Sweet and Sour Sauce
Shrimp cooked in a delicious sweet and sour sauce, which can be served with white rice.


11.    Stir-fried Shrimp with Garlic Butter Sauce
Shrimp cooked in a creamy and delicious garlic butter sauce.

 

Other than that, you can try various shrimp dishes according to your taste preferences and desires. Shrimp is a very versatile ingredient and can be used in many different types of dishes, from Asian to Western cuisine.

 

Read also: Easy Recipe to Make Delicious Smoked Salmon Burrito





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