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The Art and Science of Fish Defrosting in the Industrial Processing Sector

05 Feb

Don’t Just Let It Melt! Understanding Defrosting Techniques That Determine Your Fish's Market Value

05 Feb

Mitigating Biological and Chemical Hazards: Our Rigorous 7-Step HACCP Protocol in Wild-Caught Fisheries

06 Jan

The Vital Role of Cold Chain Integrity in Modern Fisheries: Preventing Temperature Non-Conformity

24 Dec

The Impact of HACCP-Based Integrated Quality Management Programs on the Quality and Competitiveness of Fresh Demersal Fish Products

19 Dec

Human Resource Management Challenges and Training Needs in Implementing HACCP Quality Standards within the Fish Processing Industry

17 Dec

Understanding Modern IPAL: Ensuring Production Wastewater is Clearer Before Returning to Nature

16 Dec

Preservation of Seafood through Drying Methods

06 Oct

The Hidden Physical Causes of Seafood Deterioration

06 Oct

Applications of TVB-N Analysis in the Seafood Industry

03 Oct

Causes of Dehydration in Seafood

03 Oct

Total Volatile Base Nitrogen (TVB-N) as an Indicator of Seafood Quality

02 Oct

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PT Kelola Laut Nusantara established in 2011 as International Fisheries Company, We operate a streamlines supply chain the fishing including catching and own fish processing plant which located in Juwana, Pati, Central Java, Indonesia.

Menara Hijau Lt 6 Jl. MT. Haryono
Monday - Friday : 9 AM - 5 PM

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