Corvina is a type of white, firm fish that belongs to the drum or croaker family. It has a mild, sweet flavour and large, flaky flesh that is pinkish when raw but turns white when cooked. Popular in South America, especially in Peru, Panama, and Chile, corvina is often used in various culinary dishes, including ceviche. Here are some key points about corvina fish:

Habitat and Distribution

Corvina is primarily found in the Pacific Ocean, particularly along the coasts of Central and South America. It thrives in warm waters and is often found in estuaries and coastal areas.

Fishing Methods

Corvina is typically caught using artisanal day boat methods, which include:

1. Net Caught: Utilizing nets to capture schools of fish.
2. Hook and Line: A more selective method that reduces bycatch and ensures sustainability.

Market Demand

• The Golden Corvina is the most sought-after subspecies, often commanding higher prices due to its quality and flavour.
• The Silver (or White) Corvina is also popular, while the Corvina Agria is less desirable and usually sold at lower prices.

Culinary Popularity

In addition to ceviche, corvina is featured in various traditional dishes across Latin America, showcasing its versatility.

Physical Characteristics

Varieties can be silvery-blue with light speckling and yellowish fins or bronze-hued with dark spots and golden fins. The flesh resembles that of snapper and is known for its firm texture.

Taste and Cooking

Corvina has a mild, sweet taste, making it versatile for different cooking methods. It holds up well when frying and is often used in dishes like fish fry or baked with herbs and butter. The fish cooks up white, making it visually appealing in various presentations.

Nutritional Value

Corvina is a good source of protein and is low in fat, making it a healthy choice for meals. It provides essential nutrients and is often recommended for a balanced diet. Corvina fish is not only a staple in South American cuisine but also gaining popularity in other regions due to its delightful taste and versatility in cooking.

Corvina fish is not only a delicious and versatile ingredient in many dishes but also plays a significant role in the culinary traditions of Latin America. As awareness of sustainability grows, consumers are encouraged to make informed choices about their seafood, ensuring that corvina remains a viable and delicious option for generations to come. Whether enjoyed in a classic ceviche or grilled with herbs, corvina offers a delightful dining experience that reflects the rich flavours of its native regions