How to Find HS Codes for Fishery Products

kelolalaut.com The Harmonized System (HS) Code is an international classification system used to identify types of goods in international trade. Fishery products, such as fish, shrimp, crabs, and other seafood, have specific HS codes that are essential for export-import processes. Knowing the correct HS code can help expedite administrative procedures and ensure compliance with international regulations. Here are the steps to find the HS code for fishery products:

1. Understand the Category of Fishery Products

Fishery products come in various types, ranging from fresh fish, frozen fish, processed fish, to other seafood products like shrimp or seaweed. The product category affects its HS code. Consider the following factors:

• Type of product: For example, is the product whole fish, fillets, or processed items like smoked fish?
• Condition of the product: Is the product fresh, frozen, dried, or preserved?
• Specific type of fish or seafood: Such as tuna, salmon, or octopus.

2. Use Official Reference Documents or Systems

The HS code is developed by the World Customs Organization (WCO). To find the HS code for fishery products, you can refer to:

• HS Book or Tariff Book typically published by customs authorities in your country.
• Online official systems, such as the website of your national customs agency or international trade portals.

For example, in Indonesia, you can use the INSW (Indonesia National Single Window) to search for HS codes.

3. Use Specific Keywords

When searching for an HS code, use keywords that match the product description. For example:

• "Frozen tuna"
• "Fish fillet"
• "Fresh shrimp"
  This helps narrow down the search and find the most relevant HS code.

4. Identify Sections and Subsections in the HS Structure

HS codes typically consist of six digits, structured as follows:

• First two digits: Indicate the chapter of goods, e.g., 03 for fish and seafood products.
• Next two digits: Indicate the heading, such as fresh, frozen, or preserved fish.
• Last two digits: Indicate the subheading, e.g., specific fish types like tuna or salmon.

For example:

• 0303.89: HS code for "frozen fish, excluding fillets."
• 0306.17: HS code for "frozen shrimp."

5. Consult Experts or Customs Authorities

If you are unsure, consult:

• Experienced exporters or importers.
• International trade consultants.
• Customs officials in your country.

Make sure to provide a detailed description of the product to obtain the correct code.

6. Check Additional Regulations

Some fishery products may be subject to additional regulations affecting their classification, such as health standards or export quotas. Ensure that you review these regulations to comply with applicable requirements.

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