How To Eat Caviar Properly

kelolalaut.com - Caviar is often synonymized with luxurius, elegance and high prices, but its is mostly misunderstood. Because of the expensive price, people don’t want to waste it, but they also often don’t know to eat it properly. 

Remember these tips to eat caviar: 

1.    The first thing you must know is that caviar and any other type of caviar, traditionally eaten alone, cold, and preferably served in a non-metallic container.
2.    You should be eaten in small quantities, as it is a very delicate product. It is not usual to eat more than 60 grams per person.
3.    Once you have the caviar in your mouth, do not chew it, you must let it fall apart to enjoy its flavors as much as possible. Move the roe with your tongue until they fall apart.

Read also: 6 Types of Caviar

PAIRING CAVIAR WITH OTHER FOODS

You can choose to pairs caviar with other foods, but remember to pick the ones that don’t have strong, overwhelming aromas and tastes. The pairing must highlight the natural flavour of caviar without competing for your taste. 

Traditional garnishes will almost always improve your caviar-eating experience. Some of the option to enhance the taste of the caviar you’re eating are creme fraiche, sour cream, hard-boiled eggs, chopped onions, and fresh herbs like parsley and dill. Those are common garnishes that can be used to garnish your caviar. 

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However, there are other options to pair the caviar with other foods. Here’s a list of a few suitable matches for caviar. Choose what you like the most, and surprise your loved ones and guests with delicious combinations. 

•    Blinis topped with a dollop of crème fraîche and caviar, rolled into thin tubes.
•    Generously buttered toast points topped with caviar.
•    Bread with fennel seeds and vinegar or traditional Jewish rye bread with a dot of sour cream and a few dots of caviar.
•    Chopped red onions, boiled eggs, and toasts or crackers. Separate the yolks from the whites and crush them in different bowls. Combine a few or all of your toppings onto your toast points and top with caviar. 
•    Chopped chives, sliced pickles, and a boiled potato with butter. Let the potato cool, and top it with the caviar as soon as you serve it on the table. This will ensure the heat of the potato does not ruin the delicate texture of the caviar beads.
•    Just a small plate of lemon slices with caviar. Eat caviar on its own, present it with lemon slices.

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