Spanish Mackerel Cutlet / Kingfish Steak

Sizing Spanish Mackerel Cutlet / Kingfish Steak :

• 6 Oz /portion  (168 gram/portion)    :
• 8 Oz /portion (    gram/portion)
• 10 Oz/portion
• 12 Oz/portion

Packaging

• All KingFish Steak will be IVP (Individual Vacuum Pack)
• Carton Size =
  • 10 Lbs/Carton ( equivalent to 5Kg/Carton)
  • 22 Lbs/Carton ( Equivalent to 10 Kg/Carton)
• contains 20-27 pcs per  MC

Kingfish also available =

• Kingfish Steak
• Kingfish WG (Whole Gutted)
  • 1-3 lbs / fish
  • 4-6 lbs / fish
  • Individual Wrapped per Fish

Product Description:

•      The product is processed from raw mackerel with the species Scomberomorus spp.
•      King Fish Steak it has a dense, chewy meat texture and a distinctive smell of mackerel.
•      Raw materials are processed into steaks through several stages:
  • frozen cutting, trimming, sizing, vacuuming, packing, and storing.
•      KingFish is rich in nutritional value and as a source of animal protein, which is high in vitamins A, B, E, K, phosphorus, calcium, iron, folate and magnesium which are good for body health,
  • does not contain histamine so it does not cause itching due to allergic reaction.

•      Free from preservatives such as formalin, borax and other harmful substances so it is safe for long-term consumption.
•      King Fish's raw materials is carried out through a process according to international seafood standard.
  • Proccessed by maintaining a cold chain system, so that product quality is maintained.
  • The process water and ice used, comply with drinking water standards which have gone through the filtering stage and passed the ultraviolet (UV) light stage, so they are free from bacteria and germs.
•      The production process is carried out hygienically and according to GMP & HACCP standards and has gone through accredited independent laboratory tests such as the Cito Lab, BKIPM Lab, BPMHP Lab.

•      King Fish Steak productd packaging using freeze-resistant food grade vacuum nylon plastic, so it is safe and prevents contamination of the product.
•      Product shelf life lasts up to 2 years with freezer temperature storage (-18˚C).

Please don't hesitate to contact us for your seafood needs, especially Halibut Fillet Skinless.
You can contact us through whatsapp +6287756112233
Or you can easily contact us by clicking our whatsapp button, on the right bottom corner of your screen.

Thank you
PT Kelola Laut Nusantara (Lola Seafood)