Black Pomfret Portion Cut
Sizing Black Pomfret Portion Cut :
Packaging:
- 5 Kg/Vaccum pack
- 10 kg / mc
Product Description:
- Black Pomfret has an indonesian name bawal hitam and latin name is Parastromateus niger
- Raw Material from the best quality and we used is caught by two methods longline and gill net.
- Black Pomfret we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
- Normaly Black Pomfret were caught fresh, then being frozen on board
- The flow chart Black Pomfret Portion Cut through stage : deheading, filleting, deboning, cutting, retouching, sizing, freezing, vacuuming, packing, and storing.
- Product Black Pomfret Portion Cut to maintained cold chain system, so as to produce best quality product.
- Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms
- Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
- Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage
Please don't hesitate to contact us for your seafood needs, especially Black Pomfret Portion Cut.
You can contact us through whatsapp +6287756112233
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Thank you.