Goldband / Crimson Snapper Fillet Portion Cut

Sizing Goldband / Crimson Snapper Fillet Portion Cut  :

• 6-8 oz       (168-224 gram)    :   contains 20-27 pcs / MC
• 8-10 oz     (224-280 gram)    :  contains  16-20 pcs / MC
• 10-12 oz   (280-336 gram)    :   contains 13-16 pcs / MC
• 12-16 oz   (336-448 gram)    :  contains 10-13 pcs / MC

Fillet Portion Cut Packaging:

• 10 lbs / mc or equivalent to 5 kg / mc

Product Description:

• Goldband / Crimson snapper has an indonesian name "Anggoli"
  • and latin name is "Pristipomoides spp"

• Raw Material from the best quality and we used is caught by two methods longline and gill net. 
• We used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly goldband / crimson snapper were caught fresh, then being frozen on board
• The flow chart goldband / crimson fillet portion cut through stage : scalling, deheading, filleting, deboning, portion, retouching, vacumming, freezing, packing and storing
• Product goldband / crimson fillet portion cut to maintained cold chain system, so as to produce best quality product.
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms 
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage

Please don't hesitate to contact us for your seafood needs, especially Goldband / Crimson Snapper Fillet Portion Cut.
You can contact us through whatsapp +6287756112233
Or you can easily contact us by clicking our whatsapp button, on the right bottom corner of your screen.

Thank you.(PT Kelola Laut Nusantara)