Cobia Fillet Skin On
Sizing Cobia Fillet Skin On :
- 6-8 oz (168-224 gram) : contains 20-27 pcs / MC
- 8-10 oz (224-280 gram) : contains 16-20 pcs / MC
- 10-12 oz (280-336 gram) : contains 13-16 pcs / MC
- 12-16 oz (336-448 gram) : contains 10-13 pcs / MC
- 1/3 lbs (454-1362 gram) : contains 7-20 pcs / MC
Cobia Fillet Skinless packaging :
- 10 lbs / mc or equivalent to 5 kg / mc
- 20 lbs / mc or equivalent to 10 kg / mc
Product Description:
- Cobia has an indonesian name gabus laut and latin name is Rachycentron canadus.
- Raw Material from the best quality and we used is caught by two methods longline and gill net
- Cobia we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
- Normaly Cobia were caught fresh, then being frozen on board.
- The flow chart Cobia fillet skin on through stage: scalling, deheading, filleting, deboning, retouching, vacumming, freezing, packing and storing.
- Product Cobia fillet skin on to maintained cold chain system, so as to produce best quality product.
- Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
- Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
- Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage.
Please don't hesitate to contact us for your seafood needs, especially Cobia fillet skin on.
You can contact us through whatsapp +6287756112233
Or you can easily contact us by clicking our whatsapp button, on the right bottom corner of your screen.
Thank you.
PT Kelola Laut Nusantara