Giant Trevalley Fillet Skin On
Sizing Giant Trevalley Fillet Skin On :
- 6-8 oz (168-224 gram) : contains 20-27 pcs/MC
- 8-10 oz (224-280 gram) : contains 16-20 pcs/MC
- 10-12 oz (280-336 gram) : contains 13-16 pcs/MC
- 12-16 oz (336-448 gram) : contains 10-13 pcs/MC
Giant Trevalley Fillet Skin On packaging :
- 22 lbs/mc or equivalent to 10 kg / mc
Product Description:
- Giant Trevalley has an indonesian name kuwe and latin name is Caranx spp.
- Raw Material from the best quality and we used is caught by two methods longline and gill net.
- Giant Trevalley we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
- Normaly Giant Trevalley were caught fresh, then being frozen on board.
- The flow chart Giant Trevalley Fillet Skin On through stage: scalling, deheading, filleting, deboning, retouching, vacumming, freezing, packing and storing.
- Product Giant Trevalley Fillet Skin On to maintained cold chain system, so as to produce best quality product.
- Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
- Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
- Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage.
Please don't hesitate to contact us for your seafood needs, especially Giant Trevalley Fillet Skin On.
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