Sizing Indian Mackerel Whole Round / Whole Gilled Gutted :
6-8 (125 -166 gram) : contains 60-80 pcs per MC
8-10 (100-125 gram) : contains 80-100 pcs per MC
10-12 (83-100 gram) : contains 100-120 pcs per MC
Whole round packaging : 10 kg / mc
Product Description:
Indian Mackerel has an indonesian name kembung and latin name is Rastrelliger spp
Raw Material from the best quality and we used is caught by two methods longline and gill net.
Indian Mackerel we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
Normaly Indian Mackerel were caught fresh, then being frozen on board
The flow chart Indian Mackerel Whole Round / Whole Gilled Gutted through stage : weighing, packing, dan storing
Product Indian Mackerel Whole Round / Whole Gilled Gutted to maintained cold chain system, so as to produce best quality product, and not increase histamine levels
Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms
Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage
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