Bonito Fillet Portion Cut

Sizing Bonito Fillet Portion Cut :

• 90 gram / pcs
   

Packaging: 

• 5 Kg/Pack
• 10 kg / mc
   

Product Description:

• Bonito has an indonesian name tongkol and latin name is Thunnus spp
• Raw Material from the best quality and we used is caught by two methods purseine and gill net. 
• Bonito we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly bonito were caught fresh, then being frozen on board
• The flow chart Bonito fillet portion cut through stage :  deheading, filleting, deboning/boning out, cutting portion, trimming ,  sizing, freezing, vacuuming, packing, and storing
• Product bonito fillet portion cut on to maintained cold chain system, so as to produce best quality product and not increase histamine levels .
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms 
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage
   

  Please don't hesitate to contact us for your seafood needs, especially Bonito Fillet Portion Cut.
  You can contact us through whatsapp +6287756112233
  Or you can easily contact us by clicking our whatsapp button, on the right bottom corner of your screen.

  Thank you.