Bonito Fillet Portion Cut

Sizing Bonito Fillet Portion Cut :

Bonito has an indonesian name tongkol and latin name is Thunnus spp
Raw Material from the best quality and we used is caught by two methods purseine and gill net.
Bonito we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
Normaly bonito were caught fresh, then being frozen on board
The flow chart Bonito fillet portion cut through stage : deheading, filleting, deboning/boning out, cutting portion, trimming , sizing, freezing, vacuuming, packing, and storing
Product bonito fillet portion cut on to maintained cold chain system, so as to produce best quality product and not increase histamine levels .
Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms
Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage

Please don't hesitate to contact us for your seafood needs, especially Bonito Fillet Portion Cut.
You can contact us through whatsapp +6287756112233
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Thank you.