Black Pomfret Portion Cut
 
Sizing Black Pomfret Portion Cut :
Packaging:  
	- 5 Kg/Vaccum pack
 
	- 10 kg / mc
 
Product Description:
	- Black Pomfret has an indonesian name bawal hitam and latin name is Parastromateus niger
 
	- Raw Material from the best quality and we used is caught by two methods longline and gill net. 
 
	- Black Pomfret we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
 
	- Normaly Black Pomfret were caught fresh, then being frozen on board
 
	- The flow chart Black Pomfret Portion Cut through stage : deheading, filleting, deboning, cutting, retouching, sizing, freezing, vacuuming, packing, and  storing.
 
	- Product Black Pomfret Portion Cut to maintained cold chain system, so as to produce best quality product.
 
	- Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms 
 
	- Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
 
	- Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage
	
 
	 
Please don't hesitate to contact us for your seafood needs, especially Black Pomfret Portion Cut.
You can contact us through whatsapp +6287756112233
Or you can easily contact us by clicking our whatsapp button, on the right bottom corner of your screen.
Thank you.