Mahi-Mahi Fillet Skinless

Packaging Mahi-Mahi Fillet Skinless

• 6-8 oz       (168-224 gram)    : contains 20-27 pcs/MC
• 8-10 oz     (224-280 gram)    : contains 16-20 pcs/MC
• 10-12 oz   (280-336 gram)    : contains 13-16 pcs/MC
• 12-16 oz   (336-448 gram)    : contains 10-13 pcs/MC

Fillet Packaging: 10 lbs / mc or equivalent to 5 kg / mc

Deskripsi Produk:

• Mahi-mahi has an indonesian name lemadang and latin name is Coryphaena hippurus
• Raw Material from the best quality and we used is caught by two methods purseine and gill net. 
• Mahi-mahi we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly Mahi-mahi were caught fresh, then being frozen on board.
• The flow chart Mahi-mahi fillet skin less through stage : scalling, deheading, filleting, deboning, Skinning out, retouching, vacumming, freezing, packing and storing.
• Product Mahi-mahi fillet skin less to maintained cold chain system, so as to produce best quality product.
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage.
   

  Please don't hesitate to contact us for your seafood needs, especially Mahi-Mahi Fillet Fillet Skinless.
  You can contact us through whatsapp +6287756112233
  Or you can easily contact us by clicking our whatsapp button, on the right bottom corner of your screen.

  Thank you.
  PT Kelola Laut Nusantara ( Lola Seafood )