Red / Scarlet Snapper Fillet Skin On

Sizing Red / Scarlet Snapper Fillet Skin On :

• 6-8 oz       (168-224 gram)    : contains 20-27 pcs / MC
• 8-10 oz     (224-280 gram)    : contains 16-20 pcs / MC
• 10-12 oz   (280-336 gram)    : contains 13-16 pcs / MC
• 12-16 oz   (336-448 gram)    :  contains 10-13 pcs/MC
• 1/3 lbs      (454-1362 gram)   :  contains 7-20   pcs/MC
• 3/5 lbs      (1362-2270 gram) :  contains 4-7     pcs/MC

Fillet Packaging:

• 10 lbs / mc or equivalent to 5 kg / mc

Product Description:

• Red / Scarlet snapper has an indonesian name "kakap merah"
  • and latin name is "Lutjanus sanguineus"
• Raw Material from the best quality and we used is caught by two methods longline and gill net.
• Red / Scarlet snapper we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly Red / Scarlet snapper were caught fresh, then being frozen on board
• The flow chart Red / Scarlet snapper fillet skin on through stage : scalling, deheading, filleting, deboning, portioning, retouching, vacuuming, freezing, packing dan storing
• Product Red / Scarlet snapper fillet skin on to maintained cold chain system, so as to produce best quality product.
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms 
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage

Please don't hesitate to contact us for your seafood needs, especially Red / Scarlet snapper fillet skin on.
You can contact us through whatsapp +6287756112233
Or you can easily contact us by clicking our whatsapp button, on the right bottom corner of your screen.

Thank you.

PT Kelola Laut Nusantara (Lola Seafood)