The Symptoms of Tuna Poisoning

By. Nevanda - 30 Jun 2023

The Symptoms of Tuna Poisoning

kelolalaut.com - Proper handling and storage methods help preserve the freshness, texture, and taste of tuna. Tuna is highly valued for its quality, and mishandling can lead to a deterioration in its sensory characteristics, making it less desirable for consumers. By maintaining appropriate temperatures and avoiding unnecessary delays between catch and refrigeration, the overall quality and market value of tuna can be preserved.

Tuna poisoning can result in different symptoms or reactions depending on the specific type of poisoning:

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1. Scombroid poisoning symptoms

Flushing or redness of the skin
Headache
Sweating
Dizziness
Nausea
Vomiting
Diarrhea
Abdominal cramps
Itching or hives
Rapid or irregular heartbeat
Burning or tingling sensation in the mouth

These symptoms typically appear within a short time after consuming contaminated tuna, usually within minutes to a few hours.

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2. Mercury poisoning symptoms

Mercury poisoning may occur due to long-term consumption of tuna with high mercury levels. Symptoms can vary depending on the level and duration of exposure but often involve the following:
Neurological problems, such as tremors, difficulty concentrating, memory problems, and irritability
Cognitive difficulties, including impaired thinking, language, and motor skills
Muscle weakness and coordination problems
Numbness or tingling in the extremities
Mood swings and emotional disturbances
Impaired vision or hearing
Kidney problems in severe cases

It is important to note that symptoms may vary among individuals, and not all cases of tuna consumption result in poisoning or adverse effects. The severity of symptoms can also depend on factors such as the amount of contaminated tuna consumed and the individual's sensitivity or tolerance to toxins.

If you suspect tuna poisoning or experience any concerning symptoms after consuming tuna, it is advised to seek medical attention promptly for proper diagnosis and treatment.