Here Are Famous Squid Dishes in America

Kelolalaut.com Squid has become a beloved ingredient in American cuisine, appearing in everything from classic seafood dishes to fusion creations. Whether deep-fried, grilled, or sautéed, squid (commonly referred to as calamari) is enjoyed across the country in various forms. Here are some of the most famous squid dishes in America that have captivated seafood lovers.

1. Fried Calamari

Perhaps the most well-known squid dish in America, fried calamari is a staple appetizer at Italian restaurants, seafood joints, and even sports bars. The squid rings and tentacles are coated in seasoned flour or breadcrumbs, deep-fried to golden perfection, and served with marinara sauce or aioli. This crispy delicacy is loved for its crunchy texture and mild seafood flavour, making it a favourite among diners.

2. Calamari Steak

On the West Coast, particularly in California, calamari steaks are a popular way to enjoy squid. Large squid, such as Humboldt squid, are cut into thick fillets, tenderized, and either breaded and fried or grilled with garlic butter. This dish offers a meatier alternative to traditional calamari rings and is often paired with rice, vegetables, or pasta.

3. Squid Ink Pasta

Squid ink pasta has gained popularity in gourmet restaurants across the U.S. The dish typically features black pasta infused with squid ink, giving it a unique briny flavour and dramatic appearance. Often paired with seafood, garlic, olive oil, and a touch of spice, squid ink pasta is a sophisticated dish enjoyed by adventurous foodies.

4. Rhode Island-Style Calamari

A regional favourite in New England, Rhode Island-style calamari differs from traditional fried calamari by incorporating pickled banana peppers and a spicy garlic butter sauce. This dish offers a flavourful kick and is often served as a signature appetizer in many Rhode Island and Massachusetts seafood restaurants.

5. Grilled Squid

Grilled squid is another popular preparation, especially in coastal areas like California, Florida, and New York. Marinated in olive oil, lemon juice, garlic, and herbs, the squid is then grilled over an open flame, creating a smoky and slightly charred flavour. It’s often served as a light and healthy seafood option alongside salads or dipping sauces.

6. Squid Tacos

Squid tacos have become increasingly popular in states like California and Texas, where seafood and Mexican cuisine blend seamlessly. Whether grilled or fried, squid is stuffed into soft corn tortillas and topped with fresh ingredients like cabbage slaw, chipotle mayo, avocado, and lime. The combination of textures and flavours makes these tacos a hit in coastal cities.

7. Salt and Pepper Squid

Originally a Chinese dish, salt and pepper squid has made its way into mainstream American cuisine, especially in Asian-fusion restaurants. The squid is coated in a light batter, deep-fried, and tossed with salt, pepper, garlic, and chili flakes. The result is a crispy and flavourful dish that pairs well with sweet chili or soy-based dipping sauces.

From the classic fried calamari to innovative dishes like squid tacos and squid ink pasta, squid has secured its place in American cuisine. Whether served as an appetizer, main course, or fusion dish, squid continues to delight seafood lovers across the country.

If youre interested in our Squid Whole Round , Squid Whole Cleaned , Squid Tube , Squid Ring and Squid Flower Cut please do not hesitate to contact us through email and/or whatsapp