How to Get Whole Cleaned in the Squid Process

Kelolalaut.com Squid is a popular seafood delicacy enjoyed worldwide in various cuisines. Whether grilled, fried, or used in soups and pasta, squid is versatile and flavourful. However, before it can be cooked, it must be cleaned properly. Cleaning a whole squid may seem daunting, but with the right technique, it becomes a simple and efficient process. Here’s a step-by-step guide on how to clean a whole squid.

Step 1: Gather the Necessary Tools

Before starting, gather the necessary tools for cleaning the squid. You will need:

• A sharp knife or kitchen shears
• A cutting board
• A bowl of cold water
• Paper towels or a clean kitchen towel

Step 2: Remove the Head and Tentacles

Place the whole squid on the cutting board. Firmly hold the body with one hand and gently pull the head and tentacles away from the body with the other. The internal organs will come out along with the head. Set the tentacles aside as they are edible and delicious in many dishes.

Step 3: Remove the Beak and Eyes

To clean the tentacles, locate the beak (a small, hard part in the center of the tentacle cluster). Squeeze it out and discard it. If preferred, you can also remove the eyes by cutting just below them.

Step 4: Remove the Internal Organs and Ink Sac

Inside the body cavity, you will find the internal organs, including the ink sac. Carefully remove and discard them. If you want to use the ink for cooking, gently extract the sac and set it aside.

Step 5: Remove the Cartilage

Squid has a thin, clear cartilage (also called the quill) inside its body. Insert your fingers into the body and pull out the quill in one motion. This part is inedible and should be discarded.

Step 6: Peel Off the Skin

The squid’s skin is thin and purplish in colour. To remove it, gently pinch a section and peel it off. It should come off easily, revealing the white flesh underneath. While the skin is edible, removing it gives the squid a smoother texture.

Step 7: Rinse and Clean the Body

Rinse the squid body thoroughly under cold running water, ensuring that all internal residues are removed. At this stage, you can either leave the squid body whole or slice it into rings for cooking.

Step 8: Dry and Store

Pat the cleaned squid dry with paper towels. If not cooking immediately, store it in an airtight container in the refrigerator for up to two days or freeze it for longer preservation.

Cleaning a whole squid may seem complex at first, but once you get the hang of it, the process is straightforward. Properly cleaned squid enhances the flavour and texture of your dishes, ensuring a delightful seafood experience. By following these simple steps, you can prepare squid efficiently and enjoy its delicious taste in your favourite recipes.

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