kelolalaut.com Freshwater fish are a nutrient-rich food source with many health benefits. Moreover, freshwater fish are easier to find and more affordable compared to sea fish. Here are some health benefits of freshwater fish as well as common types of freshwater fish consumed.
Health Benefits of Freshwater Fish
- High-Quality Protein Source
Freshwater fish contain easily digestible protein that plays a role in muscle formation and repairing damaged body tissues.
- Improves Heart Health
Some types of freshwater fish contain omega-3 fatty acids that help lower bad cholesterol (LDL) levels and improve heart health.
- Maintains Brain Health
The DHA and EPA content in fish helps enhance brain function, improve memory, and reduce the risk of neurodegenerative diseases like Alzheimer's.
- Supports Eye Health
Vitamin A and omega-3 in freshwater fish contribute to eye health and reduce the risk of macular degeneration.
- Helps Maintain Weight
Freshwater fish have lower fat content compared to red meat, making them suitable for those who want to maintain their weight.
- Boosts the Immune System
The vitamin D and selenium content in freshwater fish helps strengthen the immune system and protect against various diseases.
Common Types of Freshwater Fish Consumed
- Catfish
High in protein and low in fat, catfish are also rich in vitamin B12, which is good for nerve health.
- Tilapia
Contains high protein and low fat, and is rich in phosphorus, which is beneficial for bone health.
- Gourami
A high-quality protein source with tender meat texture and healthy fat content beneficial for the body.
- Pangasius (Patin Fish)
Rich in healthy fats and omega-3, beneficial for heart health.
- Mujair Fish
Contains high protein and essential minerals such as iron and calcium.
- Carp
Rich in omega-3, B complex vitamins, and minerals that are good for brain health and the nervous system.
- Snakehead Fish
Contains albumin, which plays a role in accelerating wound healing and boosting body endurance.
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