Seafood Mix Showcases Richness of The Ocean

One of the popular seafood is seafood mix with blend ingredients: squid, cooked mussels, scallops, surimi, fish fillet, shrimp. Seafood Mix is a lean and nutritious seafood choice to incorporate into your diet. Whether prefer grilling, broiling, air frying, pan searing, baking, steaming, or boiling, our versatile mix caters to every cooking style and pairs well with many recipes.

Cooking a seafood mix is like orchestrating a symphony of flavours from the ocean. Whether you're a seasoned chef or just starting out in the kitchen, mastering this dish can transform your meals into a delightful experience. Seafood mixes often include a variety of treasures such as shrimp, scallops, mussels, and squid, offering a rich tapestry of textures and tastes.

Cooking a seafood mix perfectly is all about understanding the ingredients and timing. Each type of seafood has its own ideal cooking time to ensure tender, flavourful, and safe to eat. Mastering this technique allows for a delightful meal that showcases the freshness and richness of the ocean. Step-by-step seafood mix cooking guide:

• Select fresh or frozen seafood mix: Look for varieties that include shrimp, mussels, squid, and scallops for a rich flavour profile.
• Thaw properly if frozen: Place seafood mix in the fridge overnight or under cold running water for quick thawing.
• Rinse and drain: Gently wash the seafood mix under cold water to remove any grit or sand, then let it drain.
• Prepare aromatics: Chop garlic, onions, and parsley. These will add depth and fragrance to your dish.
• Heat cooking oil in a pan: Choose olive oil for its health benefits and ability to withstand medium-high heat.
• Sauté aromatics: Cook garlic and onions until translucent, releasing their flavours into the oil.
• Add seafood mix to the pan: Stir gently to ensure even cooking and prevent sticking to the pan.
• Season well: Sprinkle salt, pepper, and any other desired seasonings like paprika or chili flakes for a spicy kick.
• Pour in white wine or broth: A splash of liquid will deglaze the pan and provide moisture for the seafood to cook in.
• Cover and simmer: Allow the mix to cook on a lower heat setting, letting flavours meld together.
• Check doneness: Seafood cooks quickly, so monitor closely. Shrimp should turn pink, and mussels open up when fully cooked.
• Finish with fresh herbs: Sprinkle parsley over the top for a burst of color and freshness.
• Serve immediately: Enjoy your seafood mix while hot, perhaps with a side of crusty bread or over a bed of pasta.