Red / Scarlet Snapper Fillet Skin On

Sizing Red / Scarlet Snapper Fillet Skin On :

6-8 oz (168-224 gram) : contains 20-27 pcs / MC
8-10 oz (224-280 gram) : contains 16-20 pcs / MC
10-12 oz (280-336 gram) : contains 13-16 pcs / MC
12-16 oz (336-448 gram) : contains 10-13 pcs/MC
1/3 lbs (454-1362 gram) : contains 7-20 pcs/MC
3/5 lbs (1362-2270 gram) : contains 4-7 pcs/MC

Fillet Packaging:

Product Description:

Scarlet snapper has an indonesian name "kakap merah"
- and latin name is "Lutjanus sanguineus"
Raw Material from the best quality and we used is caught by two methods longline and gill net.
Scarlet snapper we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
Normaly Scarlet snapper were caught fresh, then being frozen on board
The flow chart Scarlet snapper fillet portion through stage : scalling, deheading, filleting, deboning, portioning, retouching, vacuuming, freezing, packing dan storing
Product Scarlet snapper fillet portion to maintained cold chain system, so as to produce best quality product.
Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms
Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage

Please dont hesitate to call us/text us at our whatsapp contact, or email us, whichever more convinient for you.

Or leave us your detail at our whatsapp and email. and let us know which is your preferable time for us to contact you.
Thanks for reading our website. May you have a good day.

PT Kelola Laut Nusantara (Lola Seafood)